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Ashland County Chili Cook-Off
From Friday, September 14, 2018
To Sunday, September 16, 2018
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by This email address is being protected from spambots. You need JavaScript enabled to view it.
Contact Mike Gerard 330-262-4537; (Cell) 330-466-3739 This email address is being protected from spambots. You need JavaScript enabled to view it.

Fillable PDF of Reservation Form

Sept. 14, 15, 16 Mohican State Forest, “Chili Cook-Off”
Reservations Required
Hosted by Ashland County

 RESERVATIONS ACCEPTED 6/1/18 – 9/9/18
• $20.00 non-refundable Registration Fee per rig includes twelve (12) 50/50 tickets
• Payment required to secure reservation
No reservations taken after 9/9/18

FRIDAY
• Parking Starts at NOON
• Hotdogs, Beans, Chips & Marshmallows at Camp Fire from 5:00-8:00 p.m.
• Silent Auction – Browse & Bid!
• Ride
SATURDAY
• Ride – morning & afternoon
• Silent Auction – Keep Bidding!
• 5:00 p.m. - Chili Cook-Off & Judging (one chili per county)
• 5:30 - Potluck (bring a dish[es] to share & ENTERTAINMENT!
• 6:00 p.m. – Silent Auction ends
SUNDAY
• Ride All Day
• Meals on Your Own
• Safe Home!

PRIZES FOR
Best Overall Chili* 1st, 2nd, 3rd places
Best Cooks from Winning Chapters
1st, 2nd, 3rd Place Ribbons & Bragging Rights!
People’s Choice Chili:
Voice Vote for Audience’s Favorite Chili
*All Chili Cook-Off Chefs: Please supply cups or bowls and spoons for the chili judges and chili lovers for chili tasting!
Each Chapter is Encouraged to Enter A Favorite Chapter Chili and Participate in the Competition


Mike Gerard 330-262-4537; (Cell) 330-466-3739 This email address is being protected from spambots. You need JavaScript enabled to view it.

Location Mohican Memorial State Forest